According to a research report published by Spherical Insights & Consulting, the global dried garlic market size was valued at USD 5.2 billion in 2023, and by 2033, the global dried garlic market size is expected to reach USD 8.31 billion. I am. Targeted companies: GANESH FOODS, Oceanic Foods Ltd., Garlico Industries Ltd., VT Foods Pvt. Ltd., Apple Food Industries, AsianFood Export, Nu-World Foods Inc., Harsh Impex, Kangaroo Island Fresh Garlic, Natural Agro Foods, Jiyan Food Materials, KOHINOOR FOOD INDUSTRIES, Nature Exports Co., SHANDONG YUMMY Food Materials CO., LTD, and other major vendors.
New York, USA, March 26, 2024 (Globe Newswire) — The global dried garlic market size will grow from USD 5.2 billion in 2023 to USD 8.31 billion by 2033, at a compound annual growth rate (CAGR) of 4.8. It is expected to grow to USD. % during the forecast period.
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Dehydration or removal of garlic to extend its shelf life and ease of storage without compromising taste are driving the growth of the dried garlic market. Various dehydration techniques are used to produce dried garlic, including drum drying, spray drying, and freeze drying. Dried garlic contains allicin, which has anti-inflammatory and antioxidant properties. It is also rich in iron, phosphorous, vitamin C, and other minerals, which help blood circulation throughout the body. Moreover, dried garlic is widely used in various processed foods and prepared products such as pasta, pizza, lasagna, etc. due to its pungent taste and pleasant flavor, driving the global dried garlic market. The increasing demand for convenient and time-saving solutions in modern kitchens is the main driver of increased consumption of dried garlic. As a result of rapid urbanization, busy lifestyles, and a desire for easy cooking, consumers are increasingly seeking ready-to-cook and easily available ingredients. Dehydrated garlic meets this demand as it quickly rehydrates and retains flavor, providing a time-saving alternative to fresh garlic. Additionally, the remarkable extension of shelf life of dried garlic is a key driver of market growth. However, one of the major constraints in the dehydrated garlic market is maintaining product quality and flavor throughout the dehydration process. The drying process can change the organoleptic properties of garlic, causing loss of flavor, aroma, and color.
Browse 200 pages of key industry insights, including 110 market data tables and figures and charts in the report.Global dehydrated garlic market Size, share, and COVID-19 impact analysis, by form (powder, granules, flakes, chopped, minced), by end use (food & beverages, cosmetics, pharmaceuticals, others), by distribution channel (online, offline) ), and by region (North America, Europe, Asia Pacific, Latin America, Middle East and Africa), analysis and forecast from 2023 to 2033.
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Flake segment is expected to hold the largest share in the global dried garlic market during the forecast period.
Based on shape, the global dried garlic market is segmented into powder, granules, flakes, minced, and minced. Among these, flakes segment is expected to hold the largest share in the global dried garlic market during the forecast period. This is primarily due to the increased use of flakes and cloves in commercial establishments such as restaurants, cafes, and other fast food outlets. Cloves can be chopped, minced, or powdered as needed, giving your product a competitive advantage. Garlic flakes are a popular ingredient in restaurants because they enhance and enhance the flavor of meals.
The food and beverage sector is expected to hold a significant share in the dried garlic market during the forecast period.
Based on end use, the global dried garlic market is segmented into food & beverages, cosmetics, pharmaceuticals, etc. Among these, the food and beverage segment is expected to hold the largest share in the global dried garlic market during the forecast period. Dried garlic is used in various food products such as sauces, gravies, and meat products, and the market for dried garlic is expected to grow due to its wide applications in the food industry. Garlic is often used to treat atherosclerosis, high cholesterol, heart attacks, coronary artery disease, and high blood pressure, among other blood and heart diseases.
The offline segment is expected to hold a significant share in the dried garlic market during the forecast period
Based on distribution channel, the global dried garlic market is segmented into online and offline. Among these, the offline segment is expected to hold the largest share in the global dried garlic market during the forecast period. The public and restaurants rely on local supermarkets for easy access. These stores are highly reliable due to their ease of availability, instant availability, and the option for buyers to physically inspect them before making a purchase decision.
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Europe is anticipated to hold the largest share in the global dried garlic market over the forecast period.
Europe is projected to hold the largest share in the global dried garlic market during the forecast period. Europe's food and beverage industry is thriving. Countries such as Germany, the Netherlands, France and Spain have rapidly growing food industries, primarily due to high consumption of bread and baked goods. Additionally, Spain is Europe's leading garlic producer, accounting for more than half of the region's garlic supply. The Asia Pacific market is expected to grow at the fastest CAGR during the forecast period due to the abundance of raw garlic in this region. China is the world's largest producer of garlic, accounting for approximately 86% of global production. Abundance of raw materials and widespread use in households to prepare various dishes supports the market performance.
Competitive analysis:
The report offers pertinent analysis of key organizations/companies involved in the global market along with comparative evaluation mainly based on product offerings, business overview, geographical presence, corporate strategies, segment market shares, and SWOT analysis. . The report also provides an in-depth analysis focusing on the company's current news and developments, including product development, innovation, joint ventures, partnerships, mergers and acquisitions, strategic alliances, and more. This allows you to assess the overall competition within the market. The major vendors in the global dried garlic market are GANESH FOODS, Oceanic Foods Ltd., Garlico Industries Ltd., VT Foods Pvt. Ltd., Apple Food Industries, AsianFood Export, Nu-World Foods Inc., Harsh Impex, Kangaroo Island Fresh Garlic, Natural Agro Foods, Jiyan Food Materials, KOHINOOR FOOD INDUSTRIES, Nature Exports Co., SHANDONG YUMMY Food Materials CO., LTD , among others.
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recent trends
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In November 2020, Sypris AG announced the acquisition of the aroma chemicals business of Sentient Technologies Corporation. The acquisition was aimed at expanding Symrise's product offering in the flavor and fragrance market, which includes dried garlic as a flavoring agent.
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In September 2019, Kangaroo Island Fresh Garlic is a peeler that produces garlic granules, powder and salt to ensure year-round access to garlic to consumers in Cassini, South Australia, to address seasonal obstacles to local garlic production. I invested in a dehydrator.
market segment
This study projects revenues at global, regional and country levels from 2020 to 2033. Spherical Insights has segmented the global Dried Garlic market on the basis of following segments:
Global Dehydrated Garlic Market, By Form
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powder
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granules
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flake
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chopped
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chopped
Global Dehydrated Garlic Market, By End-Use
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food and drink
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cosmetics
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pharmaceuticals
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others
Global Dried Garlic Market, By Distribution Channel
Global Dried Garlic Market, Regional Analysis
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North America
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Europe
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Germany
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England
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France
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Italy
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Spain
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Russia
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rest of europe
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Asia Pacific
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China
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Japan
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India
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South Korea
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Australia
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Rest of Asia Pacific
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south america
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Brazil
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Argentina
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rest of south america
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middle east and africa
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